Tasting Traditions: A Culinary Expedition

Highlights:
  • Bosnian Cuisine: Taste ćevapi, burek, and peka
  • Historic Cities: Sarajevo, Mostar, Konjic, Blagaj
  • Local Experiences: Bosnian coffee and sweets in traditional cafés
  • Nature: Trebević Mountain and Bijambare Caves
  • Cultural Connection: Warm hospitality and local traditions
Itinerary
Day 1
Arrival in Sarajevo

Welcome to Sarajevo! Begin your culinary adventure with a traditional Ćevapi dinner at a local restaurant, served with freshly baked somun bread. Afterward, take an evening stroll through the charming Baščaršija Old Town, where you’ll enjoy a cup of rich Bosnian coffee paired with traditional baklava in a cozy local café.

Day 2
Sarajevo – Bosnian Classics

Start the day with a classic Burek (savory pastry filled with meat or cheese) and Bosnian coffee. Take a cable car ride up to Trebević Mountain for panoramic views and light exploration. For lunch, indulge in the hearty Begova Čorba (Bey's soup) followed by flavorful Sarma (stuffed cabbage rolls). End the day with a comforting Pita (meat pie) and the beloved Bosnian dessert Tufahija (poached stuffed apples).

Day 3
Sarajevo → Mostar (via Konjic & Jablanica)

After breakfast and coffee, begin your scenic drive to Mostar, stopping in Konjic and Jablanica to experience the countryside and historic landmarks. Upon arrival in Mostar, enjoy Ćevapi at a riverside restaurant near the iconic Stari Most (Old Bridge). Take time to explore the Old Bazaar, tasting sweets like baklava and Tufahija along the way. For dinner, savor Peka—slow-cooked meat and vegetables under a traditional bell-shaped lid—served with warm somun bread.

Day 4
Mostar – Local Delights & Spiritual Heritage

Start your morning with a traditional Bosnian breakfast and coffee. For lunch, delight in freshly grilled Trout from the Neretva River. Later, visit the mystical Blagaj Tekke, a Dervish monastery nestled beside a cliff and spring. In the evening, feast on a Grilled Meat Platter featuring Ćevapi, Pide, and other regional specialties at a local restaurant.

Day 5
Mostar → Sarajevo

Enjoy a leisurely breakfast with Bosnian coffee and baklava before your return to Sarajevo. Stop for lunch en route to try roast lamb with seasonal vegetables in a traditional setting. In the evening, treat yourself to a local favorite—Mahir’s pizza in the Kovači area, known for its creative toppings and authentic flavor.

Day 6
Sarajevo – Nature & Tradition

Begin with a hearty breakfast, then set off to explore the stunning Bijambare Caves, a protected natural site surrounded by lush forest—perfect for a short hike and scenic relaxation. In the evening, enjoy a special farewell dinner at Kulin Dvor, where you’ll sample a variety of authentic Bosnian dishes in a warm, traditional atmosphere.

Day 7
Sarajevo – Departure

After breakfast, prepare for your departure with fond memories and flavorful experiences from your journey through Bosnia and Herzegovina.

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